Sharing my random life is what I do best
If you’ve been following me on my InstaStories, then you’ve probably noticed that I’ve been making my way through 30 days of the Whole 30 Challenge. If you have no idea was I’m talking about, you can reading all about the Whole 30 on their site that I’ll link below. It can be challenging trying to figure out what to eat more nights. So as I trying to figure out what to make the other, I thought, what about pork schnitzel.Read More
Is there anything better than blue cheese and steak? I think not, and a few weeks ago our friends agreed with that sentiment too. We had a few friends over for dinner and on the menu was bacon wrapped filet mignon with a blue cheese-breadcrumb topping. It was amazing and didn’t take long to put together and cook at all. So whether it’s to impress your friends, or you’re looking for a quick dinner tonight that’ll impress your sweetie, this is the recipe you need. Read More
In our house, wings are a good go-to dinner idea because they are quick and not that formal. Plus if we’re watching a movie, or just hanging around on the deck, these are great. Plus they aren’t really big for you. They aren’t fried and coated in breading. So in my mind, they are pretty healthy.Read More
So up until a few years ago, I was not a fan of brussel sprouts…not surprising, I’m generally not the kind of person who prioritizes her veggies, especially when there are carbs on my plate, but I’m slowly changing that. Anyways, brussels sprouts weren’t really a thing I enjoyed eating until I added some extra ingredients that made it a dish I couldn’t resist anymore. Introducing the brussel sprouts and pancetta aka bacon!Read More
This is the ultimate fall salad. It has so many wonderful flavours that remind me of the cool weather. I love making it during the season, especially for big holiday feasts. Chris and I love it and he’s constantly bugging me to make it every few days. He says his favourite part of the salad is the Honey Balsamic dressing that I make, I think the whole darn salad is good.Read More
Honesty time, I’m not a fan of raw carrots, especially plain raw carrots. Disgusting. I used to cover them in some sort of dip or I fed them to my dog, Lady. But now that I’m a mama, I can’t really do that anymore….or at least I’m more aware that I shouldn’t do that with a set of little eyes watching me. I want her to eat her carrots so I’ve had to come up with ways to make mine a heck of a lot tastier, ergo roasted parmesan garlic carrots. Read More
