
So up until a few years ago, I was not a fan of brussel sprouts…not surprising, I’m generally not the kind of person who prioritizes her veggies, especially when there are carbs on my plate, but I’m slowly changing that. Anyways, brussels sprouts weren’t really a thing I enjoyed eating until I added some extra ingredients that made it a dish I couldn’t resist anymore. Introducing the brussel sprouts and pancetta aka bacon!Read More





