So up until a few years ago, I was not a fan of brussel sprouts…not surprising, I’m generally not the kind of person who prioritizes her veggies, especially when there are carbs on my plate, but I’m slowly changing that. Anyways, brussels sprouts weren’t really a thing I enjoyed eating until I added some extra ingredients that made it a dish I couldn’t resist anymore. Introducing the brussel sprouts and pancetta aka bacon!…
sides
Roasted Parmesan Garlic Carrots
Honesty time, I’m not a fan of raw carrots, especially plain raw carrots. Disgusting. I used to cover them in some sort of dip or I fed them to my dog, Lady. But now that I’m a mama, I can’t really do that anymore….or at least I’m more aware that I shouldn’t do that with a set of little eyes watching me. I want her to eat her carrots so I’ve had to come up with ways to make mine a heck of a lot tastier, ergo roasted parmesan garlic carrots. …