The garland is hung, the tree is decorated and you’re getting ready to host a small Christmas party with the kids. It can be a challenge to serve a fun and vegan treat around this time of year. So, I’ve taken some of the work out of it for you, with one of my favourites, a vegan eggnog float.
This is going to please many taste buds, and the best part, it’s completely vegan and the Chocolate Yellofruit frozen dessert just adds to the creaminess of this holiday favourite. Yellofruit’s Eddy’s favourites chocolate non-dairy frozen banana dessert is an awarding winning frozen dessert that is GMO-free and totally kid-friendly, my toddler totally loves it.
Here’s what you’ll need to make three glasses of this float.
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Vegan Eggnog Float
Ingredients
Homemade Eggnog
- 2 cups of cashew milk, original
- 1 cup coconut milk, light
- 1 cup raw pecans, halves
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- ½ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
Float
- 3 cups Homemade vegan eggnog
- 1 ½ cups Club Soda
- 3 scoops of Yellofruit Chocolate frozen banana dessert
- Sprinkles (optional)
Instructions
How to make vegan eggnog
1. Add all cashew milk, coconut milk, pecans, maple syrups, vanilla extract, and spices into a blender.
2. Blend for 2-3 minutes until smooth
How to make the floats
1. Pour the eggnog into three separate glasses, leaving room for Yellofruit Chocolate dessert and club soda
2. Add one scoop of frozen dessert to each glass
3. Add the club soda
4. Add sprinkles and colourful straw if you want to jazz up this drink
5. Enjoy with your favourite homemade cookies
What are you planning to make this holiday season?
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