Ingredients
Scale
Homemade Eggnog
- 2 cups of cashew milk, original
- 1 cup coconut milk, light
- 1 cup raw pecans, halves
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- ½ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
Float
- 3 cups Homemade vegan eggnog
- 1 ½ cups Club Soda
- 3 scoops of Yellofruit Chocolate frozen banana dessert
- Sprinkles (optional)
Instructions
How to make vegan eggnog
1. Add all cashew milk, coconut milk, pecans, maple syrups, vanilla extract, and spices into a blender.
2. Blend for 2-3 minutes until smooth
How to make the floats
1. Pour the eggnog into three separate glasses, leaving room for Yellofruit Chocolate dessert and club soda
2. Add one scoop of frozen dessert to each glass
3. Add the club soda
4. Add sprinkles and colourful straw if you want to jazz up this drink
5. Enjoy with your favourite homemade cookies
