When you want chips but don’t want to make the journey to the nearest grocery store, you work with what you’ve got. That’s what happened a few weeks ago on movie night. So I searched the fridge and found some leftover tortilla wraps from our last taco night and we were pretty much set. These baked tortilla chips are easy, quick, and healthier than your regular store-bought chips. Plus they were a hit with the family, so what’s not to love.
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Easy Bake Tortilla Chips
- Total Time: 26 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 6 Tortilla Wraps
- olive oil
- salt
- pepper
Instructions
- Preheat oven to 350 degrees.
- Cut your tortilla wraps into 8 triangles.
- Arrange the triangles on a baking sheet, in a single layer.
- Brush olive oil and sprinkle with salt and pepper
- Bake for 8 minutes, then rotate the sheet and bake for another 8 minutes.
- Prep Time: 10 mins
- Cook Time: 16 mins
- Category: Snack
What snacks are your making?
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