Description
Divide the batter between two loaf pans and you’ll feel less guilty about eating a slice. Cut into thinner slices to make it last longer.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 1/4 cup water
- 2 medium eggs
- 1/2 tsp pumpkin spice emulsion (if you can’t find emulsion then use 1 1/2 tsp of pumpkin spice)
- 1/2 tsp vanilla extract
- 1 cup whole wheat flour
- 1 1/4 cup white flour
- 1 tsp baking powder
- 1/2 cup white sugar
- 1/2 tsp salt
- 2/3 cup dark chocolate chips
Instructions
- Set the oven to 350F degrees. I like to line my two loaf pans with parchment paper. Make sure that the parchment hangs out of the loaf pan. I have found that it makes it easier to get the yummy goodness out.
- In a large bowl combine the flours, white sugar, baking powder, and salt.
- In a smaller bowl, whisk the pumpkin puree, olive oil, brown sugar, water, eggs, pumpkin spice emulsion and vanilla. Once you have that whisked together, fold the wet ingredients into the dry ingredients in the larger bowl.
- Now add the chocolate chips. Mix that awesomeness. Do a little dance if it makes you happy.
- Divide the batter between the two loaf pans and bake for approximately 50-60 minutes. (more or less depending on your oven. I have a gas oven so my bread bakes in 50 minutes). You’ll know your bread is ready when you insert a toothpick into the centre and it comes out clean. If not bake for another 10 – 15 minutes.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Bread
Nutrition
- Serving Size: 1 slice
- Calories: 172
- Sugar: 16
- Sodium: 271
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 2
- Protein: 2
- Cholesterol: 18