I am not a football fan. I don’t understand the sport, nor do I care to. I don’t really understand the hype when it comes to the halftime show BUT want to know what I do like about today? The super bowl party our friends throw each year. It’s the perfect combo of friends and great snack food because who doesn’t love an abundant amount of wings, fries, dips, dessert, and hopefully, someone brought some apples and caramel dip. For this party, I’m bringing the perfect appetizer, bacon wrapped jalapeno poppers. Bacon, cheese, and jalapenos, it’s the perfect snack combo. Not only are these tasty, but they are also so easy to make. AND they’re low carb and keto friendly. Win-win.
Bacon Wrapped Jalapeno Poppers
- Total Time: 45 minutes
- Yield: 50 poppers
Description
These were so easy to make and so good! When I brought out these bacon wrapped jalapeno popper, they went so quickly. Such a popular dish especially at parties, birthdays, Superbowl, etc.
Ingredients
- 25 jalapenos, halved with seeds removed
- 25 slices of bacon, cut in half
- 1 package of cream cheese
- 1 cup shredded cheese
- 1/2 tbsp garlic powder
Instructions
- Preheat oven to 350C
- Slice your jalapenos in half and scrape out the inside
- In a bowl combine the cream cheese, shredded cheese, and garlic powder.
- Use the cream cheese filling to fill the inside of the jalapenos.
- Slice your bacon strips in half.
- Wrap the filled jalapenos with the halved bacon strips
- Place on a baking sheet and bake for 30 – 40 minutes
- Remove from oven and let cool slightly.
Notes
- Enjoy these while they are still warm
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
What snacks are you making this weekend?
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