Ingredients
Scale
- 5 pork cutlets, thin
- 1/4 cup coconut flour
- 2 eggs
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- salt
- pepper
- 2 tbsp coconut oil
- 1 lemon, sliced
Instructions
- Combine the coconut flour, Italian seasoning, garlic powder, salt and pepper. Add salt and pepper amount to your liking.
- Beat your eggs in a separate bowl.
- Pat dry the pork cutlets.
- Heat the coconut oil in a frying pan.
- Drip the cutlet in the coconut mixture, then the eggs, then the flour again.
- Fry the floured cutlets in the coconut oil. Fry for 3-5 minutes a side.
- Place the fried cutlets on paper towel and pat them gently to remove excess oil.
- Serve the cutlets with slices of lemons and enjoy