I’m always trying to find a way to make the foods I love, healthy but flavourful. The hardest time to do it though, it during any major holiday. I mean people get really attached to their favourite holiday comfort foods…like really attached…people like me…So I knew that if I was going to change the way I made sweet potato casserole, I had to make it good. I’m proud to say I found a way!! I cut out the refined sugars, minus the marshmallows. Common now, I couldn’t cut out the marshmallows, but I cut out the rest of the sugars which are usually added. Read More