Description
A healthy twist on a classic dish
Ingredients
Scale
- 3–4 sweet potatoes, medium-sized peeled
- 1 can (398mL) of pineapple chunks
- 3 tsp cinnamon
- 1 tsp allspice
- 2 tsp nutmeg
- 1/2 cup pecans, chopped
- 1 cup marshmallows
Instructions
- Wash, peel, and cut your sweet potatoes into quarters then put them in a pot with water and bring to a boil. You’ll want to boil these until they are soft ever to stick a fork through with ease. I boiled them for about 15-20 minutes, until really soft.
- Preheat your oven to 400 degrees and spray a casserole dish. I used PAM butter spray. Set it aside.
- Drain your sweet potatoes
- Drain your can of pineapples and add the pineapples to the sweet potatoes.
- Now add the nutmeg, cinnamon, and allspice.
- Mash and combine those ingredients together
- Transfer the mash to your casserole dish.
- Top with pecans and marshmallows.
- Bake in preheated oven for approximately 25 to 30 minutes, or until your marshmallows start to brown.
- Remove from oven and enjoy without guilt.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Side