Ingredients
Scale
- 1/4 cup brown sugar
- 2 tbsp pumpkin pie spice
- 1/4 cup butter, melted
- 2 cups Cinnamon Chex cereal
- 2 cups Wheat Chex cereal
- 2 cups Honey Nut Cheerios
- 1 cup pretzels
- 1 1/2 cups mixed roasted nuts
- 1 tbsp vanilla extract
- pinch of salt
Instructions
- In a small sauce pot or microwaveable bowl melt the butter, about 1 minute on high.
- Once the butter is melted, stir in the brown sugar, pumpkin pie spice, and vanilla extract.
- In a slow cooker, add cereal, pretzels, and mixed roasted nuts.
- Evenly pour the butter/pumpkin pie spice mixture over the dry ingredients in the slow cooker. Stir the ingredients so it’s well combined. Be careful not to crush your cereal in the process.
- Cook on High for 2 hours, stirring every 20 minutes or so. The mixture will be on the tacky side
- Transfer the mixture to a large baking sheet, and let the mixture sit for 2 hours or overnight. It’ll dry out the mixture and make it crunchier.
- You can store the Chex Mix in an airtight container for 2 – 3 weeks.
Notes
If you don’t like a certain ingredient, feel free to replace it. This recipe is so easy to customize to your own tasting, so have fun with it.
- Cook Time: 2 hours
- Category: Snacks
- Method: Slow Cooker
- Cuisine: American
