Ingredients
Scale
- 1 box of ready made pie dough
- strawberry jam (or any flavour)
- 1 egg
- sprinkles
- 1 cup icing sugar
- 3–4 tbsp milk
Instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- Roll out the pie dough and cut into equal rectangles
- Separate the rectangles.
- Spread 2-3 tsp of jam on half of the rectangles
- Top with a piece of pie crust and crimp the edges to seal each pop tart. Brush the tops with egg.
- Bake for 7-9 minutes.
- Take them out of the oven and let them cool for 5-10 minutes.
- Make the glaze as they cool. Put 1 cup of icing sugar into a bowl and add milk, 1 tbsp at a time. Stir as you add the milk. You want the glaze to be a medium consistency (not too runny or too thick).
- Spread the glaze over the cooled pop tarts and add sprinkles.
- Store pop tarts in an airtight container. To heat them up again, pop them into a toaster oven or oven. DO NOT PUT THEM IN A TOASTER.
- Prep Time: 10
- Cook Time: 9
- Category: Breakfast
- Cuisine: American
