Description
A gluten-free and vegan-friendly version of a Fall favourite, the Apple Crisp.
Ingredients
Scale
For the Apple Mixture
- 11 apples
- 2 tbsp lemon juice
- 2tbsp tapioca flour
- 1/2 cup brown sugar*
- 1/4tsp nutmeg
- 2 tsp cinnamon
For the topping:
- 1/2cup Bobs Red Mill coconut flour
- 3/4 cup brown sugar *
- 1 cup of Love Grown granola (i used sweet cranberry pecan)
- 1 cup Earth Balance soy free traditional spread
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Combine ingredients for apples in one large bowl. Set aside.
- In another bowl combine all ingredients for the topping. If you want to enjoy your apple crisp now, preheat your oven to 350°.
- Pour apples into an oven-safe container and top with the topping. Be generous with your topping.
- Bake your apple crisp for 30 to 45 minutes.
- Remove, let cool and enjoy.
- If you are freezing your apple crisps, assemble them and put them in the freezer with instructions that read: 1. Thaw apple crisp 2. Preheat oven to 350° 3. Bake uncovered for 30 to 35 minutes.
Notes
- if you are concerned about the brown sugar process, replace with beet sugar