Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of milk
- 3 cups of vanilla frosting
- green food gel
- piping bags
- decorating frosting tips #233 (Grass Tip) or #129 (Drop Flower Tip)
- shredded coconut, toasted
- Mini Chocolate Eggs
Instructions
- Preheat oven to 350 degrees F.
- Line your cupcake tray with cupcake liners.
- In a mixer bowl, combine cake mix, eggs, oil, and water. Beat for 2 minutes.
- Pour batter into your cupcake liners, Do not fill the cupcake liners to the top, spoon about 3 tbsp into each liner.
- Bake for 12-17 mins.
- Remove from oven and let cool completely.
- For Frosting
- Scoop 3 cups of frosting from can into a medium bowl
- Add green food coloring to the frosting and mix. I use Wilton Color Right Performance Color System, which I would recommend over and over. The colors come out much richer compared to grocery store food coloring liquids.
- Get your piping bag and tip ready, Fill with frosting and frost your cupcakes
- Sprinkle some toasted coconut in the shape of a nest and place three mini chocolate eggs in the center.
