Description
Spread on toast, waffles, pancakes, or eat it straight from the jar. This butter won’t make you feel guilty!
Ingredients
Scale
- 3lb of apples (I used softer, sweeter apples)
- 1/4 cup water
- 1 tsp nutmeg
- 1 tsp allspice
- 1/2 tsp cloves
- 1 1/2 tsp cinnamon
- 1/4 cup of Jack Daniels Tennessee Fire (optional)
Instructions
- Peel all the apples.
- Once the apples are peeled, cut them into slices and toss away the core.
- Place all the apple slices in the crockpot. Add the water, spices and Jack Daniels. Once everything is in the crockpot, set it to low for 6 hours.
- Check your apples once the 6 hours are up. Your apples should be very very soft and brownish. At this point take a wooden spoon and stir the apples. Your apple butter should begin to take shape. Stir until the clumps are gone.
- Once stirred, spoon the apple butter into mason jars and let cool before placing them in the fridge, or spread on a piece of hot toast and ENJOY!
- Prep Time: 20 mins
- Cook Time: 6 hours