Is it just me, or do cranberries just taste so much better this time of year? Or maybe I just love the bright red colour. On a side note, I think I may be in the closet about my love of the colour red. I’ve always thought my favourite colour was blue, but I’m finding myself decorating with reds so maybe my favourite colour is changing. Anyways, as I was searching my freezer for dinner ideas, the bright red of a forgotten bag of frozen cranberries caught my eye. My mind started to think of all the wonderful goodies I could make so that this bag wouldn’t go to waste. Then I thought about the very ripe bananas sitting on my counter and BOOM bread idea!…
Easy and Delicious Banana Cranberry Bread
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